During COVID-19 HQ is open for staff only. We keep serving 900+ meals/day + Grab&Go

During COVID-19 HQ is open for staff only. We keep serving 900+ meals/day + Grab&Go
Signed in as:
filler@godaddy.com
Cook with Chef Taueret Thomas
4:30 PM
HOE CAKES
Southern staple and precursor to Johnny Cakes and Pancakes
INGREDIENTS
2 cups stone-ground white cornmeal
1 tsp kosher salt
1/2 tsp sugar
1/4 tsp baking powder
1 cup whole milk
1 cup water
unsalted butter
syrup/jam for serving
REGISTER HERE:
https://us02web.zoom.us/meeting/register/tZwode6hqD8uHdPBWabNwftt0pIS-iUhmi8n
Cook with Monica
6:00 PM
CARBONARA NIGHT
The ingredients' list will be available a week in advance
REGISTER HERE:
https://us02web.zoom.us/meeting/register/tZMvcOqqpzssGdIZXpQD8e-UxFSjtKGFpReL
NUTRITION MONTH FAMILY NIGHT
6:00 PM
FAMILY COOKING NIGHT
REGISTER HERE:
https://us02web.zoom.us/meeting/register/tZIpcu2qpjIrHtci9ib6AzotO7s98pVj1aBb
IDLI INTERNATIONAL DAY
11:00 AM
REGISTER HERE:
https://us02web.zoom.us/meeting/register/tZEvcOyhpz8uH9fz6Bf3QzUoYSR4NYcoWxE2
Monica cooks and chats
with Donna Brown
6:30 PM
Ingredients will be shared
a week before.
REGISTER HERE:
https://us02web.zoom.us/meeting/register/tZIpc-uqrjsqGNZPvXe3s5cA2UjUvyPSYQvy
This work wouldn’t be possible without your support.
We are proud stewards of your gifts.
If you are an organization/church and you need support for your families please contact us at food@bacfadbeat.org
A Valentine's Dinner dinner box like no other
We deliver more than 800 meals per day and we need fantastic volunteers drivers like you!
If you can spare two hours, you will be the one making the difference allowing our neighbors to receive their only cooked meal of the day.
How can we effect long term changes around Food Policies and consequently address the economic instability of our beloved communities?
Follow us to learn more about our Meal Revolution.
The Be a Chef for a Day Program (BACFAD BEAT), is a youth-centric and skills-centered dynamic food initiative of the Italian Cultural Center of Maryland that operates in the Greater Baltimore-Washington Area and provides meals, nutritional education, life, and culinary skills, and training to youth and their families.
The ultimate goal is to pull our community out of hunger and address poor nutrition-related diseases, household instability due to financial struggles, and food insecurity.
In our logo on the right our helpers: Sphen (ancient Greek word for Spoon) and Matt (short for Matterello the Italian world for "rolling pin").
Our 2020-2021 classes will be virtual until October 18th following Baltimore City School Calendar.
If you are a student of one of our Schools and you don't have your login information please contact us at food@bacfadbeat.org.
Since March 16th we operate as Community Kitchen to provide a warm meal to our students, their families and our community members who are experiencing financial troubles do to the Coronavirus Spreading,
We are serving hundreds of warm meals per week. Please follow us on social media for quickest updates.
We provide cooked nutritious meals from Monday through Friday and we provide our families with bags of groceries for the week-end meals.
A nutritious meal costs us $5. Please donate. Any amount is a blessing for us and for our families. After all, everyone should have a warm meal.
We love our customers, so feel free to visit during normal business hours.
If you are interested in our programs or in our cooking classes for kids and adults please stop by!
And when you sign up for a class, a child gets two hours of culinary education!
Our offices are closed on:
Beat Hunger! Cook with Us! Powered by BACFAD BEAT
Welcome! Benvenuto! All our culinary classes are now virtual. If your household is experiencing temporary hardship and you live in our catchment area call the office for inquiries about our community kitchen program. A warm meal should not be denied to anyone!