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2019 Festival Program

Additional Information

10:30 AM - 11:30 AM

Arancini Bolognese

Succulent Saffron Rice Balls with Mozzarella and Bolognese Sauce

Executive Chef: 

Gianfranco Fracassetti - CAFÉ GIA


11:30 NOON - 12:30 PM

Garganelli and Farfalle ai Quattro Formaggi

A sophisticate Italian Twist for the Classic Mac&Cheese

Executive Chef: 

Mallory Staley - THE ELEPHANT


1:00 PM - 2:00 PM

Agnolotti di Zucca

Classic Italian Homemade Pasta filled with Squash.

Executive Chef: 

Stefano Porcile - ORTO


1:00 PM - 3:00 PM

ITALIAN INSPIRED MASTERPIECE PANCAKES

EDIBLE ART PANCAKES

Special Guest Chef: Benjamin Daniel

Saint Louis Missouri - DANCAKES


3:00 PM - 4:00 PM

Cantucci and Baby Tiramisú

Tuscan Biscotti and Baby-Tiramisu.

Pastry Chef: 

Susana Quiroz - BACFAD BEAT


3:00 PM - 4:00 PM

Una Meraviglia di Torta!

Master the Art of Cake Decoration with your and decorate your personal cake. 

Pastry Chef and Cake Designer: Jessica Lycholat Cain - LIKEALOT CAKES

kids and adult WEEKLY cooking classes

If you are interested in signing up for cooking classes for your child, for yourself or for our parent/child classes, please visit our In Cucina page or call us at 410-547-9934.

In Cucina

THANKS TO OUR SPONSORS

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